Makes: 4 servings

Grilled Peach Cinnamon Crisp

Makes: 4 servings


1/2 cup oatmeal
3 tablespoons candied ginger, finely chopped (optional)
1/4 cup brown sugar
2 tablespoons flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 cup vegan margarine, cold
4 peaches, sliced


Combine oatmeal, ginger, brown sugar, flour, cinnamon, and nutmeg in a bowl, then cut in cold margarine until well mixed and crumbly.

Divide peaches into 4 lightly greased foil sheets and top with oatmeal mixture.

Fold foil and close tightly to make packets. Grill over low heat, covered, until peaches are tender, about 15 minutes.

From the Cookbook

Cookouts Veggie Style

Cookouts Veggie Style

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