Makes: 8 servings

Overnight French Toast

Makes: 8 servings

Prep Time: 15 minutes
Refrigerate: 4 hours
Cook Time: 25 minutes

5 eggs, beaten
3⁄4 cup milk
1 tablespoon Pure Vanilla Extract
1⁄4 teaspoon baking powder
1 loaf Italian bread, cut into 8 (1-inch-thick)slices
1 package (16 ounces) frozen whole strawberries, thawed
4 ripe bananas, sliced
1 cup granulated sugar
1 teaspoon Cinnamon Sugar

Mix eggs, milk, Pure Vanilla Extract and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.

Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with Cinnamon Sugar.

Bake in preheated 450°F oven 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

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Recipe taken from McCormick Cooking with Flavor, 2007 McCormick Inc.

From the Cookbook

McCormick Cooking with Flavor

McCormick Cooking with Flavor

Photos By: Pohuski Studios Inc.
Photo By: Pohuski Studios Inc.

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