Makes: 8 servings
Prep Time: 15 minutes
Refrigerate: 4 hours
Cook Time: 25 minutes
5 eggs, beaten
3⁄4 cup milk
1 tablespoon Pure Vanilla Extract
1⁄4 teaspoon baking powder
1 loaf Italian bread, cut into 8 (1-inch-thick)slices
1 package (16 ounces) frozen whole strawberries, thawed
4 ripe bananas, sliced
1 cup granulated sugar
1 teaspoon Cinnamon Sugar
Mix eggs, milk, Pure Vanilla Extract and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with Cinnamon Sugar.
Bake in preheated 450°F oven 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
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Recipe taken from McCormick Cooking with Flavor, 2007 McCormick Inc.
McCormick Cooking with Flavor
Photos By: Pohuski Studios Inc.
Photo By: Pohuski Studios Inc.