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Makes 20 servings

Fandango Sangria

Makes 20 servings

2 bottles of Spanish red wine
1/4 cup sugar
1 red apple, cored and sliced
1 green apple, cored and sliced
1 orange, cut into wedges
1 peach, cored and sliced
1 banana, peeled and sliced
1 mango, peeled and sliced
1 cinnamon stick
12 cloves (stuck into the citrus fruits or apples)
1.5 liters 7-Up

Combine all the ingredients, except the 7-Up, in a large ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours (best if overnight). Just prior to serving, add the 7-Up. Serve over ice. Garnish with additional fruit.

From the Cookbook

101 Sangria and Pitcher Drinks

101 Sangria and Pitcher Drinks

Photos By: Alexandra Grablewski
Photo By: Alexandra Grablewski

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