Makes six servings

Honeydew Melon Pops

Makes six servings


4 cups diced (1/2-inch cubes) ripe honeydew melon
1/3 cup plain yogurt
Juice of 3 limes
Grated zest of 1 lime
1 tablespoon of honey

Combine 2 cups of the melon with the yogurt, lime juice, and zest in a food processor or blender; process until smooth. In a microwave-safe cup, heat the honey in a microwave oven for 30 seconds, until thinned. Add the honey to the melon mixture; process again to combine. Stir in the remaining 2 cups melon. Fill the pop molds with the mixture. Insert the sticks. Freeze for at least 6 hours. Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds. Dip into this beautiful, amazingly juicy pop.

From the Cookbook

Pops! Icy Treats for Everyone

Pops! Icy Treats for Everyone

Photos By: Emily Brooke Sandor
Photo By: Emily Brooke Sandor

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