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Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

by Stanley, Evan, Mark & David Lobel

Photos By: Lucy Schaeffer
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1 teaspoon apple pie spice
3/4 teaspoon ground cinnamon, plus 1/4 teaspoon groud nutmeg, plus 1/8 teaspoon allspice
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon, plus 1/4 teaspoon ground ginger, plus 1/8 teaspoon EACH ground cloves and ground nutmeg
1 teaspoon fresh chopped ginger
1/4 teaspoon ground ginger
1 teaspoon poultry seasoning
3/4 teaspoon ground sage, plus 1/4 teaspoon ground thyme
1/4 teaspoon ground mace
1/4 teaspoon ground nutmeg

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