Makes: 1
Ingredients
1 ounce Plymouth gin
1 ounce Domaine de Canton ginger liqueur
2 tablespoons lemon juice
1 teaspoon grenadine
Brut champagne
Preparation
Combine the gin, ginger liqueur, lemon juice, and grenadine in an ice-filled mixing glass. Stir until well chilled, and strain into a champagne flute. Top with champagne.
Optional touches:
1. Rim the flute with sparkling sugar before pouring in the drink.
2. Garnish with a cherry at the bottom of the flute.
Spice and Ice
Photos By: Antonis Achilleos
Photo By: Antonis Achilleos
See more:
Alcohol,
15 minutes or less,
Beverages,
Nest picks,
Anniversaries,
Birthdays,
Cocktail Party,
Dinner Party,
Holiday,
New Years,
Valentine's Day,
Valentines
