Makes:4 servings

Chickpea and Spinach Pasta

Makes:4 servings

Ingredients:
4 cups bow tie pasta
2 tomatoes
1 can chickpeas
1 package frozen spinach
4 tsp Parmesan cheese
Dash of red pepper flakes
Directions:
Cook pasta according to directions. Thaw spinach and drain. Combine and heat with chickpeas and tomatoes. Top with red pepper and Parmesan. Nutrition per serving:
446 calories
14 g fat
53 g carbs
5 g fiber
17 g protein

From the Cookbook

Nest Magazine Fall 2009

Nest Magazine Fall 2009

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