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Serves: 6

Ceviche Veracruz

Serves: 6

This Mexican-style ceviche is delicious for an outdoor picnic or barbecue, offering a lighter complement to grilled meats.
1 lb./455 g shrimp, peeled and deveined (tails removed)
juice of 2 lemons
juice of 2 limes
juice of 2 oranges
1 cucumber, seeded and peeled
½ cup red onion, peeled and chopped
2 jalapeño peppers, seeded
1 tomato, seeded
1 avocado, pitted
¼ cup cilantro
salt and pepper
Toss shrimp with half citrus juices and place in Tupperware® SmartSteamer. Fill Water Tray with 1¾ cups water. Microwave on high for 7 minutes. Remove from microwave, place shrimp in the Quick Chef, fitted with blade attachment, and chop coarsely. Transfer to a large bowl. Add remaining citrus juices to the bowl. Set aside.
Place cucumber, onion and pepper in base of the Quick Chef and chop coarsely. Transfer to the bowl with shrimp. Place the tomato, avocado and cilantro in base of the Quick Chef and turn handle to chop coarsely. Add to the bowl. Stir to combine ingredients, season to taste. Serve with tortilla chips if desired.
Nutritional Information (per serving):
Calories: 150 Total Fat: 6g Saturated Fat: 1g Cholesterol: 110mg Carbohydrate: 11g Sugar: 5g Fiber: 3g Protein: 14g Sodium: 135mg Vitamin A: 10% Vitamin C: 60% Calcium: 4% Iron: 10%

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