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Serves: 4

Turkey Cobb Salad

Serves: 4

There are few things better than a classic Cobb. This main-dish salad combines all the vintage trimmings with an elegant champagne vinaigrette.
2 tbsp. champagne vinegar
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
½ cup light mayonnaise
¼ cup extra virgin olive oil
4 oz./115 g crumbled bleu cheese
¾ cup or 6 slices pre-cooked bacon, crumbled
10 oz./285 g spring mix salad greens
1 small avocado peeled, pitted and sliced
4 small tomatoes, chopped
½ lb. turkey breast, cubed
salt and pepper
In base of Whip ’N Prep™ Chef, place champagne vinegar, Dijon mustard, Worcestershire sauce, mayonnaise and olive oil. Replace cover and turn handle to thoroughly mix. Set aside. Place bacon on a microwave-safe plate and heat in microwave 1 minute to crisp. Crumble and set aside. Place spring mix in a large bowl. Arrange bacon, avocado, tomatoes and turkey on top. Drizzle with dressing and serve.
Note: For a traditional presentation, arrange the avocados, tomatoes, turkey and bacon in rows on top of the greens.
Nutritional Information (per serving):
Calories: 540 Total Fat: 45g Saturated Fat: 11g Cholesterol: 65mg Carbohydrate: 18g Sugar: 7g Fiber: 6g Protein: 22g Sodium: 1420mg Vitamin A: 45% Vitamin C: 35% Calcium: 20% Iron:10%

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