Serves: 4 to 6

Case Pasta

Serves: 4 to 6


3 cups bow tie pasta
1 pound turkey sausage
2 cloves garlic, minced
2 tablespoons unsalted butter
1 (14-ounce) can chicken broth, more as needed
½ pound broccoli, chopped
8 ounces mascarpone cheese, shredded
6 ounces Parmesan cheese, shredded
1 tablespoon crushed red pepper flakes


Fill a large pot with lightly salted water and bring it to a boil
over medium-high heat. Once the water is boiling, stir in the
bow tie pasta and return to a boil. Cook the pasta, uncovered,
until al dente, about 11 minutes. Drain and set aside.
Cook the sausage in a large sauté pan over high heat until cooked
through, about 10 minutes. Add the garlic and sauté for 3
minutes. Add the butter and enough broth to cover the sausage,
bring to a boil over medium-high heat, then add the broccoli and
cook for 5 minutes. Reduce the heat to medium, add the cheeses,
and stir until melted. Place the cooked pasta in a big bowl, add
the sauce mixture, sprinkle with red pepper flakes, and serve.

From the Cookbook

Ultimate Camp Cooking

Ultimate Camp Cooking

Photos By: Marc Thomas Kallweit
Photo By: Marc Thomas Kallweit

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