Makes: 1 Pint

Indiana Melon Sorbet

Makes: 1 Pint

4 cups chopped cantaloupe or honeydew melon
1/2 cup Fresh Herb Syrup (recipe follows) or simple syrup
Freshly squeezed lime juice

Directions 1. Puree the melon and syrup together in the work bowl of a food
processor. Put the mixture through a sieve into a medium bowl.
Add lime juice to taste.

2. Pour the mixture into an ice-cream maker and freeze according
to the manufacturer’s instructions.

From the Cookbook

Heartland: The Cookbook

Heartland: The Cookbook

Photos By: Ben Pieper
Photo By: Ben Pieper

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