Makes: 4 servings
4 pop sticks
2 cups vegetable oil
4 candy bars, such as Mars Bars, Snickers, and Milky Ways
1 cup all-purpose flour
1 cup milk
½ tbsp. sugar
¼ tsp baking soda
¼ tsp salt
Powdered sugar for serving (optional)
Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper.
Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes.
Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well.
Once oil reaches 390ᴼF, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot.
On a stick!
Photos By: Matt Armendariz
Photo By: Matt Armendariz