Makes: 4 servings
4 pop sticks
Chocolate Chip Cookies
1 cup light brown sugar
¾ cup sugar
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) unsalted butter, softened
1 tsp vanilla extract
1 cup chocolate chips
4 cups vanilla ice cream, slightly softened
Preheat oven to 350ᴼF. Line a baking sheet with parchment paper.
Make the cookies: Combine sugars, flour, baking powder, baking soda, and salt in a large bowl. In a separate bowl, use an electric mixer to beat eggs until light and fluffy; add butter and vanilla and continue beating until combined. Add dry mixture a little at a time to egg mixture, stirring with a wooden spoon.
Continue stirring until ingredients are fully incorporated.
Drop dough by heaping spoonful (about 2 ½ tablespoons each) onto prepared baking sheet and bake 12 to 14 minutes. Transfer cookies to a cooling rack and let cool to room temperature.
Top the underside of 1 cookie with 1 cup ice cream and press a second cookie on top. Repeat with remaining cookies and ice cream. Tightly wrap each ice cream sandwich individually in plastic wrap and freeze at least 30 minutes, or until ready to serve.
On a stick!
Photos By: Matt Armendariz
Photo By: Matt Armendariz