Makes: 1 serving

Greek Yogurt, Honey and Nuts

Makes: 1 serving

Ingredients:

2 dollops of Greek Yogurt
1 heaped tablespoon of broken-up shelled walnut halves
ground cinnamon for scattering about 2 teaspoons
honey


Directions:

Dollop yogurt into a bowl.

Sprinkle with walnuts, scatter on a little cinnamon, drizzle over some honey and give a final scattering of cinnamon.

From the Cookbook

Food From Many Greek Kitchens

Food From Many Greek Kitchens

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