Makes: 1 serving
Ingredients:
2 dollops of Greek Yogurt
1 heaped tablespoon of broken-up shelled walnut halves
ground cinnamon for scattering about 2 teaspoons
honey
Directions:
Dollop yogurt into a bowl.
Sprinkle with walnuts, scatter on a little cinnamon, drizzle over some honey and give a final scattering of cinnamon.
Food From Many Greek Kitchens
