Makes: 8 servings

Hominy Salad

Makes: 8 servings


1 (14 1/2-ounce) can golden hominy, rinsed and drained
1 (14 1/2-ounce) can white hominy, rinsed and drained
2 cups chopped fresh tomatoes
1/4 pound sharp Cheddar cheese, shredded (1 cup)
1/2 cup mayonnaise
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
4 green onions, white and green parts, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1 teaspoon cumin seeds
1 teaspoon salt


Put the golden hominy, white hominy, tomatoes, cheese, mayonnaise, green bell pepper, red bell pepper, green onions, cilantro, chili powder, cumin seeds, and salt in a large bowl. Toss well to combine. Chill for at least 1 hour before serving.

From the Cookbook

A Southerly Course

A Southerly Course

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