Makes: 4-6 servings

Sterling Doughty’s Stir-Fried Kiwi Chicken

Makes: 4-6 servings


450g (1 lb) boneless chicken breasts
1 t. garlic salt
1 t. cornstarch blended with 5ml (1 t.) water
1 T. sunflower oil
2 T. coarsely chopped garlic
1 t. chili bean sauce
2 kiwi fruits peeled and quartered
1 t. sesame oil


Cut the chicken into ½ inch (1 cm) cubes. Combine the chicken with the garlic salt and cornstarch paste.

Prepare the other ingredients.

Heat the wok then add the oil and garlic. Stir-fry for 10 seconds and add the chicken. Stir-fry for 2 minutes, then add the chili bean sauce and kiwi fruit. Stir and mix for 1 minute. Finally, add the sesame oil and give the mixture one good stir. Serve at once.

From the Cookbook

The Ken Hom NutriWok Kit Recipe Book

The Ken Hom NutriWok Kit Recipe Book

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