Makes: 1 serving
1 medium white or red potato
1 1⁄2 teaspoons finely chopped onion
1 1⁄2 tablespoons mayonnaise
sprinkle of salt and pepper
1 tablespoon Italian salad dressing
1⁄2 hard-boiled egg, chopped (optional)
pinch of parsley (for color)
Wash potato and pierce several times with a fork (to allow steam to escape).
Microwave on high for 2 1/2 minutes, or until potato is tender.
Carefully peel potato, if desired, and cut into small cubes.
Add remaining ingredients and mix well, but gently.
Refrigerate until ready to serve.
Gluten-Free in Five Minutes