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Makes: 12 big brownies

Shortbread Candy Corn Kissed Brownies

Makes: 12 big brownies

Ingredients:

1 family size brownie mix (9×13 inch size)
2 sticks softened butter
1/2 Cup granulated sugar
2 Tablespoons packed brown sugar
1 3/4 Cup flour
1/4 teaspoon salt
1 bag Candy Corn Kisses, or any flavor you like, unwrapped

Directions:

Preheat oven to 350 degrees F. Prepare brownie mix according to package directions, set batter aside. In a stand mixer, beat butter and sugars until creamy and light. Slowly add flour and salt until combined. Press shortbread dough into a 11×7 inch baking dish lined with foil and sprayed with cooking spray. Top shortbread dough with 50 kisses then pour brownie batter evenly over top of kisses. Bake for 50-60 minutes or until toothpick comes clean from center. Let cool completely before cutting into squares.
Place remaining kisses in double broiler to melt. Spread melted chocolate over brownies, sprinkle if desired and serve.

From the Cookbook

Picky Palate

Picky Palate

Photos By: Jenny Flake
Photo By: Jenny Flake

See more:

Dessert, Halloween, Dessert

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