Makes: 6 brownies

Fudgy Graveyard Brownies

Makes: 6 brownies

Ingredients:

1 Brownie Mix, 8x8 size
6 Milano Cookies (for grave)
5 Oreo Cookies, crushed
6 Pumpkin candy corns and 6 normal candy corns
1 Cup melted chocolate for frosting and piping

Directions:

Preheat oven to 350 degrees F. Bake brownies in an 8×8 inch pan lined with foil, sprayed with cooking spray. Let cool completely then cut into 6 rectangles.
Frost with melted chocolate reserving 2 Tablespoons for piping the cookies. Pipe RIP onto the Milano Cookies then press into the back of each brownie. Top with a candy corn pumpkin and candy corn. Sprinkle with crushed Oreos for the “dirt.” Serve.

From the Cookbook

Picky Palate

Picky Palate

Photos By: Jenny Flake
Photo By: Jenny Flake

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