Makes: 1 drink
Created by James Labe, the nation’s first tea sommelier
1 Numi Orange Spice Tea Bag
8 oz. Apple Cider
2 oz. Ron Abuelo Añejo rum
Heat Cider until very hot. Steep 1 Tea Bag directly in Cider for 5 minutes, covered. Uncover, add Rum and stir. Garnish with Cinnamon Stick.