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Makes: 1 drink

Dutch Tea

Makes: 1 drink

Created by James Labe, the nation’s first tea sommelier
Ingredients:

4 oz. Numi Chocolate Puerh Tea
2 oz. Van Gogh Dutch Chocolate Vodka
1 oz. Heavy Cream
Sugar

Directions:

Steep 1 Numi Chocolate Puerh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with Powdered Cocoa to garnish.

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