makes: 4 sandwiches
12 slices white bread (1/2 in. thick slices), toasted
1/2 cup Mayonnaise
8 oz sliced turkey
2 small tomatoes, sliced
8 slices Swiss cheese
8 slices bacon, cooked
4 lettuce leaves
Place bread slices on a work surface. Spread mayonnaise on one side of 8 bread slices. Arrange turkey, tomato and Swiss cheese over mayonnaise on each slice. Stack 2 slices together, keeping toppings up, then place 2 slices of bacon and the lettuce on top of cheese. Cover with remaining top halves and press together gently. Slice into quarters. Secure with toothpicks to hold the stacks together.
Tip: Deli or roasted turkey can be stored in the refrigerator for up to 4 days.
Variation: Updated Club Sandwich: Use 1/2 cup aïoli instead of mayonnaise. Substitute 4 watercress leaves for each lettuce leaf, 8 slices applewood smoked bacon, for bacon, 8 oz peppered turkey for turkey and 8 slices pepper Jack cheese for Swiss.
400 Best Sandwich Recipes