Makes: 4 sandwiches

Grilled Ham, Goat Cheese and Figs Sandwich

Makes: 4 sandwiches


8 slices Italian bread
1/4 cup butter or margarine, softened
1/4 cup liquid honey
12 oz thinly sliced ham or turkey
1 cup baby spinach leaves
11/2 cups chopped figs
4 oz crumbled goat cheese

Panini grill or large skillet
Preheat panini grill to medium, if using


Brush one side of each bread slice with butter. Place on a work surface, buttered side down. Spread 4 bread slices equally with honey. Top equally with ham, spinach, figs and cheese. Cover with remaining bread slices, buttered side up, and press together gently.

Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.

Tip: One pound fresh figs yields about 2 cups chopped. Figs are usually available June through October. If you can't find fresh figs or they're not in season, substitute dried.

From the Cookbook

400 Best Sandwich Recipes

400 Best Sandwich Recipes

Photos By: Erricson
Photo By: Erricson

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