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Makes: 2 paninis

Greek Veggie Panini

Makes: 2 paninis

  • 2 7-inch pitas
  • 1 tbsp olive oil
  • 1/4 cup hummus
  • 4 to 6 thin slices red onion
  • 1/2 cup diced seeded cucumber
  • 1/4 cup sliced roasted red bell peppers
  • 1/4 cup drained pitted kalamata olives, halved
  • 1/4 cup diced seeded tomato
  • 1/4 cup crumbled feta cheese
  • Pinch freshly ground black pepper
  • Pinch dried oregano
    Preheat panini grill to high
    Brush one side of each pita with oil. Place on a work surface, oiled side down, and spread hummus over half of each pita, dividing evenly and leaving a 1/2-inch border around the edges. Evenly layer onion to taste, cucumber, roasted peppers, olives, tomato and feta on top of hummus. Sprinkle with pepper and oregano. Fold pitas over filling, pressing gently to pack.
    Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

    Kalamata olives are packed in vinegar and cured, producing a rich, sour flavor. They’re great served as an appetizer or as a complement to salads and other dishes.

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