Makes: 2 paninis

Turkey Panini with Cranberry Chutney and Sunflower Seeds

Makes: 2 paninis

Ingredients:
  • 4 slices French bread
  • 1 tbsp olive oil
  • 1/4 cup cranberry chutney
  • 4 to 6 thin slices red onion
  • 1/2 cup diced seeded cucumber
  • 1/4 cup sliced roasted red bell peppers
  • 1/4 cup drained pitted kalamata olives, halved
  • 1/4 cup diced seeded tomato
  • 1/4 cup crumbled feta cheese
  • Pinch freshly ground black pepper
  • Pinch dried oregano
Instructions:
    Preheat panini grill to high
    Brush one side of each bread slice with oil. Place on a work surface, oiled side down, and spread chutney over bottom halves.
    Spread mayonnaise over top halves.
    On bottom halves, evenly layer with turkey, cheese, tomato and lettuce. Sprinkle evenly with sunflower seeds. Cover with top halves and press gently to pack.
    Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.
    Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

    Tip
    Chutney is a spicy condiment containing fruit, vinegar, sugar and spices from East Indian cuisine. The texture can range from chunky to smooth. If you cannot find cranberry chutney, substitute peach or mango.

From the Cookbook

200 Best Panini Recipes

200 Best Panini Recipes

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