Cheesy Ravioli Casserole

cheesy ravioli casserole
Photo: Val Bourassa

Easy, slow cooker ravioli for a delicious and filling meal without any hassle.


Makes 10 servings

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 large clove garlic, finely chopped
  • 2 jars (26 oz each) four cheese-flavored tomato pasta sauce
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 packages (25 oz each) frozen beef-filled ravioli
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

cheesy ravioli casserole


Step 1: Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.

Step 2: Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.

Step 3: Cover; cook on Low heat setting 5½ to 6½ hours or until hot. Sprinkle with parsley before serving.

Recipe courtesy of Fast Slow Cooker Cookbook.

fast slow cooker cookbook cover