3 Ridiculously-Indulgent Fall Desserts from Ovenly
Grown-up Pop-Tarts, super-decadent brownies and a baked apple recipe that isn't pie? Um, yes please! Ever since Brooklyn-based bakery Ovenly opened its doors in 2010, we've been drooling over their menu of ultra-rich desserts. Seriously, who else thinks up Bloody Mary scones?! With the release of their cookbook, we can finally attempt to recreate their most well-known tasty treats (time to channel your inner Agatha and Erin!). So, dust off the stand mixer (you know, the one that's been hiding in the pantry) and try your hand at one of these must-taste desserts.
Caramel Bacon Hot Tarts
Part sweet, part savory and all sorts of delicious, we'd like to think of this hot treat as a grown-up Pop-Tart. Besides, it has bacon, so you know you're going to love it.
Salty Super Dark Chocolate Brownies
Die over dark chocolate? Just add sea salt for a bittersweet yet totally impossible-to-eat-just-one brownie.
Salted Apple Bread
Looking for a new spin on your favorite apple recipe? Trade in the standard pie one (snore) for salted apple bread. It's completely unexpected and guaranteed to make your guests fight over the last piece.
Want more? Get the cookbook Ovenly by Agatha Kulaga and Erin Patinkin.
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