Floral Ice Pops That are Almost Too Pretty to Eat
What better way to celebrate the start of summer than with Garden Collage's homemade ice pops? Made with edible flowers, these popsicles are a beautiful addition to any party. Think outside the box and test out flavors like rose and lavender, or even try mixing in herbs from your garden, like basil!
Effortless and impressive, these floral ice pops are sure to inspire guests with their bright colors and delicate taste. Substitute in seasonal flowers and enjoy year round–even in the colder months, these ice pops are too beautiful to pass up!
- Popsicle mold
- Popsicle sticks
- Coconut water, lemonade or any other lightly-colored juice or tea
- Edible flowers or herbs
Step 1: Fill the popsicle molds with your liquid of choice.
Step 2: Gently rinse the flowers before adding them to each mold.
Step 3: Place in the freezer until set (about 2 hours)
Step 4: Remove, let warm on the counter for 5 minutes to allow for easy removal, then enjoy!
Garden Collage curates stories about the aesthetic value of gardens, plant-based beauty products, environmental policy, the farm to table movement, DIY gardening tips, travel journals, and other fresh takes on the value of gardening in our modern world. Our mission is to bring the garden into peoples' lives and inspire readers to incorporate a new, dynamic concept of “gardening" based on a collage of perspectives from a global community of gardeners.