Gluten-Free Chocolate Avocado Zucchini Bread

chocolate avocado zucchini bread
Photo: Inspired Home
Healthy chocolate bread? Say no more.

This gluten-free chocolate avocado zucchini bread recipe takes about 25 minutes to prepare. It's a very dense bread so it requires more time in the oven and a little extra time cooling to room temperature, but I promise every second of it takes to make this bread is worth it.

Gluten-Free Chocolate Avocado Zucchini Bread

chocolate avocado zucchini bread

What You'll Need

Makes 2 loaves

  • 5 cups of Bob's Red Mill 1 to 1 gluten-free baking flour
  • 2 tsp of baking soda
  • 1 tbsp of baking powder
  • ½ tsp of Kosher salt
  • 1/3 cup of cocoa powder
  • 1 peeled and seeded avocado
  • ¼ cup of coconut oil
  • 1 cup of maple syrup
  • 4 eggs
  • 1/3 cup of melted semi-sweet chocolate
  • 3 shredded zucchini
  • ½ cup of chopped walnuts
  • 1 cup of semi-sweet chocolate chips + more for garnish

Directions

Step 1: Preheat the oven to 350°.

Step 2: In a large bowl mix together the flour, baking soda, baking powder, salt and cocoa powder until combined and set aside.

Step 3:In a separate large bowl mash the avocado and coconut oil using a hand blender on medium speed until it becomes light and fluffy, about 3 to 4 minutes.


Check out The Inspired Home for the rest of this decadent recipe.