Greek Salad with Warm Pita Crisps
The perfect combination of high-quality, fresh ingredients is what has leant this salad its longevity. Pita chips are perfect for scooping up that last cube of feta cheese.
- 4 pieces pita bread, quartered
- ½ tsp. dried oregano
- 1 tsp. extra virgin olive oil
- 10 oz romaine salad greens
- 1 cucumber
- 1 tomato
- 1 cup black olives
- 2 green onions
- ½ cup Greek Dressing (see below)
- ¾ cup crumbled feta cheese
Step 1: Preheat oven to 350° F.
Step 2: Place the pita on a baking sheet. Drizzle the bread with olive oil. Sprinkle with dried oregano, salt and pepper. Place in the oven for 10 minutes, or until the pita is crisp.
Step 3: While pita is toasting, assemble the salad. Add cucumber, tomato, black olives and green onions to the base of the Quick Chef. Turn handle to coarsely chop. Combine the greens, cucumber, tomato, olives and green onion. Toss with ¼ cup dressing. Top with the cheese and warm pita. Serve immediately.
Makes ½ cup
- 4 tbsp. lemon juice
- 2 garlic cloves, chopped
- ¼ cup extra virgin olive oil
Add all ingredients to a Quick Shake® Container. Replace cover and shake until well combined.
Recipe courtesy of Sensational Salads.