Greek Yogurt, Honey and Nuts

greek yogurt honey and nuts
Photo: Manos Chatzikonstantis

The nuts are nice lightly toasted in a dry skillet, but you may be having this on an island somewhere and not have your skillet with you. This is a lovely breakfast, especially when topped with a fresh fruit cup.

Ingredients

Makes 1 serving

  • 2 dollops of Greek Yogurt
  • 1 heaped tablespoon of broken-up shelled walnut halves
  • Ground cinnamon for scattering, about 2 teaspoons
  • Honey

greek yogurt honey and nuts

Directions

Step 1: Dollop yogurt into a bowl.

Step 2: Sprinkle with walnuts, scatter on a little cinnamon, drizzle over some honey and give a final scattering of cinnamon.

Recipe courtesy of Food From Many Greek Kitchens.

food from many greek kitchens