Grilled Peach Cinnamon Crisp

grilled peach cinnamon crisp
Photo: Sangeeta Kumar

Serve with ice cream and crumbled gingersnap cookies on top for a decadent summer dessert.


Makes 4 servings

  • 1/2 cup oatmeal
  • 3 tablespoons candied ginger, finely chopped (optional)
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup vegan margarine, cold
  • 4 peaches, sliced

grilled peach and cinnamon crisp


Step 1: Combine oatmeal, ginger, brown sugar, flour, cinnamon, and nutmeg in a bowl, then cut in cold margarine until well mixed and crumbly.

Step 2: Divide peaches into 4 lightly greased foil sheets and top with oatmeal mixture.

Step 3: Fold foil and close tightly to make packets. Grill over low heat, covered, until peaches are tender, about 15 minutes.

Recipe courtesy of Cookouts Veggie Style.

cookouts veggie style cover