Mixed Berry Crumble Recipe
These individual Mixed Berry Crumbles are the perfect summer-time dessert. Made with a medley of sweet summer berries and topped with a crumbly oat topping; these crumbles take under an hour to prepare and make your home smell yummy!
What You'll Need:
For the Berry Filling:
- 3 cups mixed berries (if using strawberries, be sure to chop them)
- 1/2 cup natural cane sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/4 cup almond meal
- 1/4 cup rolled oats
- 1/4 cup natural cane sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons butter, melted
Step 1: Preheat oven to 350 degrees. In a large bowl, toss the mixed berries, sugar and vanilla extract and almond extract together.
Step 2: In a separate bowl, mix together the flour, almond meal, oats, sugar and cinnamon together.
Step 3: Pour the melted butter over the flour mixture.
Step 4: Using a spoon, combine the melted butter with the flour mixture until crumbles form.
Step 5: Place ramekins on a baking sheet and evenly distribute the mixed berries into the four (4 inch) ramekins.
Step 6: Evenly distribute the prepared crumble over the top of each ramekin. Bake for 20-25 minutes or until tops are golden. Allow the crumbles to cool slightly before serving.
All photography by Karen Biton-Cohen