Tomato and Garlic Bruschetta
You can throw together this magnificently simple and delicious appetizer in almost no time.
Makes 4 servings
- 4 large very ripe tomatoes
- 4 thick slice country bread, preferably sourdough
- 2 garlic cloves, halved
- Extra virgin olive oil, for sprinkling
- Sea salt and freshly ground black pepper
Step 1: Roughly chop the tomatoes and season with salt and pepper.
Step 2: To make the bruschetta, grill, toast, or pan-grill the bread on both sides, until lightly browned or toasted. Rub the top side of each slice with cut garlic, then sprinkle with olive oil.
Step 3: Spoon the tomatoes over the bruschetta and sprinkle with more olive oil. Eat immediately with your fingers!
Recipe courtesy of Maxine Clark's Italian Kitchen.